Differences Of Western Food Influences From Asian In Australia

Hamburgers and fries may be the first things to come up in your head when hearing Western dishes. Western food is much more than that although hamburgers and french fries are in the right track. More than simply fast food items from the United States, Western food can be dishes from Europe or the non-indigenous menu of North America, Australia, Oceania, and Latin America.

Western dishes can also be Australian fare. This is because the cuisine Down Under was influenced by the people who colonized country, which were composed of the British settlers in the late 18th century. Therefore, Australian menu began to reflect the influences of Western food along with Asian cultures.

While Australian dishes generally are viewed as Western cuisines, there are dishes that remain indigenous yet popular to them. There is the unmistakably Aussie breakfast food Vegemite, fish and chips, the ANZAC biscuits and the pavlova cake, which are considered Australian national foods but also have origins in New Zealand.

Dishes that are considered Western in style in the country include those that are also seen in other countries, such as grilled rib-eye, burgers, fries, baked lamb shank, grilled fish, grilled chicken, pizza, pasta, and fried chicken.

The differences between Western and Asian food are apparent. While in Asian fares, meat is just a part of the meal, it is lavishly used in Western menu. Steaks are probably the best example. They are the main star of a Western food meal, while in Asian they are served in the same or lesser proportions than the other ingredients.

Rice is a big part of an Asian meal. A meal is thought of as complete if it has rice, or if it's not available, then if it has noodles. In Western food, it is just a side dish. It is classified alongside steamed vegetables, mashed potatoes, and corn on the cob.

In both Asian and Western cuisine, condiments are essential. Gravy, soy sauce, mustard, vinegar, and catsup are all part of the table setting during meals.

Of all the differences between the two, the most easily noticeable is probably the serving size. In Western dishes, the meals are usually and considerably more plentiful than in the traditional Asian cooking.

These differences and much more are notable when eating in a place where diversity is noticeable like Australia.


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