Meaning Of Being A Halal-Certified Restaurant

A lot of us have read the word halal on food tags and restaurant establishments, but not all of us know what it actually means. Our Muslim brothers and sisters depend their choice on this word because it indicates what is allowed for them to buy or consume. For a country that has inhabitants with mixed religious groups, that word is just as critical.

For Muslim-populated states, seeing halal on food items and establishments is no trouble at all since they are run by Muslims who adhere to Islamic rules. But for states that have citizens exercising different religions, then halal is not that easy to come by. Luckily, more and more establishments are becoming conscious of their consumers' preferences.

The word halal simply means lawful, which implies that if an eating establishment alleges they are halal-certified or a food item has this term on its label, the preparation of their items is in accordance with the Islamic law. Muslims, therefore, are permitted to use or consume the product.

So what is allowed in Islamic law? There are a number of guidelines, but let's begin with how a meat should be prepared. An animal should be butchered by cutting its windpipe and gullet rapidly. This method of ritual slaughter is believed to kill immediately and painlessly.

If halal means lawful, haraam is the opposite. Muslims are not allowed to take haraam foods, such as alcoholic beverage and pork. A halal-certified eatery and a halal-approved food item should not contain such ingredients. Also, they should be conscioushow they make the food, avoiding any contamination. If a spoon was already used for a meal with haraam ingredients, it should not be used anymore to make halal-approved products.

Haraam items also consist of blood, birds of prey or carnivores, animals killed in the name of any god but Allah, corpse of an animal, or those that have been consecrated to another god.

Halal-certified eateries should conform to the Islamic dietary laws. And because some products are hard to determine whether they are halal or not, there are Muslim groups who certify food items as halal for consumers. Those products with halal authentication are used as ingredients by halal restaurants, just to make very certain that they are thoroughly following the laws.

It's good to know that there are restaurants not run by Muslims that still take a great effort to adhere to Islamic dietary laws. It only means that they value all their customers and respect their preferences and religious beliefs.


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