Western Food In Australian Culture

Western food doesn't automatically mean those served in Texas, contrary to what others believe. The term is usually referred to European and Western nations' cuisine, which includes Australia. The food scene in the Land Down Under is diversified as the nation is very multicultural.

Western food in Australia is very prevalent. As the majority of the nation's account is founded on traditional British food brought by the first British settlers, one can find steaks, hams, and more a regular in the food scene.

Morning meals in Australia is similar to breakfast in various Western countries. A light meal generally consists of toast, fruits, and cerals, while a heavier meal is alike to a full English breakfast of sausage, hash browns, egss, and bacon. For the beverages, it may include milk, juice, coffee, or tea.

Although lunch and dinner dishes in the country vary according to the taste and background of each household, they are generally very Western-like. Popular dishes include pasta, pizza, roast meat, vegetables, barbecue, and casseroles among many others. For outback food dishes, there are lamb chops, grilled rib-eye, and steaks.

For takeout foods, Australia has a wide variety of take-away food, just like any other Western countries. Fish and chips is a very popular snack that is affiliated with the country and other Western nations such as England and the U.S. Hamburgers, sausage rolls, meat pies, are typically ordered to be consumed outside a restaurant.

Australia is also abundant with American fast food eateries, such as KFC, McDonald's, Subway, and KFC.

There are also lots of foods that while considered Western, are still very much an Australian signature. These include the favorite breakfast item Vegemite, a salty spread applied to toast; ANZAC biscuits and pavlova cake, although New Zealand also lay claims to these ones; meat pies; and kangaroo meat.

Because the nation is extremely influenced and formed by its first British settlers, Western food in Australia, a former Western colony, is very rampant and accomplished to this day. The country's culinary scene is formed by its settlers and inhabitants while still staying genuine to its native taste.


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