Halal Cakes: Lengthy Preparation, Delightsome Treats

The Islamic faith rules that some ingredients are not good for the body. These ingredients are called haram, or prohibited. On the contrary, there are ingredients which are good for eating, and these are called halal. Examples of haram substances include pork, blood, and any kind of animal meat where the animal was butchered rather viciously and not in the name of Allah, meat from dead animals, alcohol, and food where the name of Allah was not referred to during preparation and prior to consuming.

Islam worshippers are also big eaters, and for their cravings, halal eating places provide foods that are certified haram-free and that have been made using halal functions. This means, that the dish does not contain even the slightest haram ingredient, and that all the meat ingredients on the dish have come from beasts which were killed swiftly while naming Allah so as not to let the animal suffer long. Aside from not having blood, pork, and all of the substances outrightly identified as haram, the cooking utensils employed for halal foods are not mixed with those that are not halal.

We commonly think that halal foods are just peculiar to main courses, but there are also halal cakes. These cakes have no alcohol content, because alcohol is a forbidden substance. Many bakers use a touch of alcohol to give the cake a fantastic flavour. Commonly the alcohol functions as an emulsifier. In fact, there are rhum cakes, evidently with rhum, cakes made with brandy, food for the gods, dark chocolate cakes that are sometimes blended with red wine to hold that distinct feel, aroma, and taste of decadency.

Halal cakes do not have even a drop of alcohol at all. To attain the same savour, the alcohol is subbed with apple juice, or alcohol-free vanilla extract. Another essential thing to bear in mind is the use of solid fat in many baking needs. Halal cakes make sure that solid fats, which are sourced from animal fats including pig, are not part of the ingredients. As alternate for solid fats, there are fruit-based fat relievers that work well with chocolate cakes.

Some baking ingredients, like shortenings, may also derive from haram ingredients. To make sure halal cakes are indeed, and without uncertainty, free from haram ingredients, even the shortening can be interchanged with apple sauce, pureed prunes and apple butter when preparing pies.


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